Soda bread
25 minutes
4 servings
Easy
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc vulputate libero et velit interdum, ac aliquet odio mattis.
Dairy-free
Egg-free
Gluten-free
Vegetarian
Nut-free
Vegan
Ingredients
- Ingredient 1
- Ingredient 2
- Ingredient 3
- Ingredient 4
- Ingredient 5
- Ingredient 6
- Ingredient 7
Method
-
Step 1
Rub together the dry ingredients in a bowl
-
Step 2
Add the buttermilk or yoghurt and fold together until all the dry ingredients are incorporated
-
Step 3
Remove from the bowl and roll it around in some dry flour to make it easier to handle
-
Step 4
Make 2 even sized loaves. Place baking parchment onto a baking tray and both loaves. Score an X across the top.
-
Step 5
Bake in pre-heated oven at 225 degrees for 25 mins. Turn after 15 mins.
Heading here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc vulputate libero et velit interdum, ac aliquet odio mattis. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
Curabitur tempus urna at turpis condimentum lobortis. Ut commodo efficitur neque. Ut diam quam, semper iaculis condimentum ac, vestibulum eu nisl.
Proudly supported by
