Ramen

Ramen

Under 1 hour

4 servings

Easy

If ramen’s your go-to takeaway, you’re going to love this recipe! It’s faster than waiting for delivery, healthier, and just as satisfying - if not more.

Dairy-free

Ingredients

Broth ingredients:
100g miso paste
1L water
20ml sesame oil
50ml soy
50g ginger paste
30g garlic paste
Carb options:
Rice noodles
Udon noodles
Soba noodles
Vegetable options:
Carrots (thinly sliced)
Savoy cabbage (shredded)
Broccoli
Peppers (thinly sliced)
Mushrooms (sliced)
Peas
Red onions (thinly sliced)
Spring onions (for garnish)
Pickled veg (optional for topping)
Protein options:
Soft-boiled egg
Tofu (fried or steamed)
Steamed chicken
Baked white fish

Method

Step 1

Combine miso paste, water, sesame oil, soy sauce, ginger paste, and garlic paste. Bring to a gentle boil, then simmer for 10–15 minutes.

Step 2

Prepare your noodles of choice and chop your vegetables.

Step 3

Add vegetables to the simmering broth for a few minutes.

Step 4

Prepare your protein. Soft-boil eggs for 6 minutes, steam or bake your chosen protein, or pan-fry tofu.

Step 5

Assemble your bowl: start with noodles, ladle over the hot broth, then pile on your vegetables and protein. Garnish with spring onions, fresh chilli and coriander.

Every meal matters.

At Humans MCR we are on a mission to show that healthy, delicious food can be affordable and quick to cook. These recipes are designed with busy lives in mind – because we know how tempting that delivery app can be. We’ve chosen budget friendly ingredients that are big on nutrition, energy, and, most importantly, flavour.